Exporting【Cashew Natural White Super】at the best prices | Worldwide shipping

Cashew Natural White Super

Product code: Updating
PRICE CONTACT

  • Best price in Vietnam
  • Certificate of Origin (CO form of FTA): Vietnam
  • Specifications: Customized
  • Product model: OEM, ODM
  • Third party inspection: SGS, Intertek, Vinacontrol
  • Flexible payment terms: TT or L/C
  • Delivery terms: Incoterms 2020 (FOB, CIF,...)
Brand: Updating Warranty time: Updating
Quantity
 
1
 

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PRODUCT DETAILS

Key attributes

Industry-specific attributes

Type

Fennel 

Specification

Product name

Cashew Natural White Super 

Place of origin

Vietnam 

Brand name

CTC Internimex JSC

Specification

W180, W210, W240, W320, W450, W500

Seeds of type W180Medium size, with a quantity of 170 - 180 seeds.
Seeds of type W210 seedsLarge size, 200 -210 seeds in quantity.
Seeds of type W240 seeds      Medium-large size, with 220 -240 seeds.
Seeds of type W320 seedsMedium or mid-sized, with a quantity of 300 - 320 seeds.
Seeds type W450

Small to medium size, with a quantity of 400 - 450 seeds.

Seeds of type W500

Small size, with a quantity of 450 - 500 seeds.

Ingredients

Natural Cashew

Instruction for use

Grinding, Snack

Style 

Dried

Processing type

Raw

Color

White

Shape

Round 

Shelf Life

2 years

Certification

BRC

Shipping method

EXW, FOB, CNF, CIF, DDP.

Grade

Top Grade

Storage type

Dry and Cool Storage

Packing

Vacuum Bag

Colour

Natural White Color

Weight (kg)

50 

MOQ

15.8 MT

Variety

Allspice

Packaging and delivery

Packaging Details

Packaging at customer's request (Vacuum Plastic Bags or in Tin Can)

Port

Viet nam

GENERAL INTRODUCTION

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

  • The best quality products to meet all technical requirements.
  • Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
  • The best prices.
  • Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
  • Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
  • Various payment methods (TT, L/C, etc.)

Emphasizing quality and export:

"Vietnamese cashew nuts - The quintessence of heaven and earth, standing shoulder to shoulder with the world.

Vietnamese cashew nuts, with their superior quality and flavor, have established themselves as one of the most sought-after specialty nuts on the global market. The product is processed from fresh, carefully selected raw materials, combined with a modern production process, ensuring food safety and hygiene according to international standards.

Outstanding advantages of Vietnamese cashew nuts:

  • Superior quality: Vietnamese cashew nuts have uniform size, bright color, and a characteristic delicious flavor, meeting the most stringent standards of the consumer market.
  • High nutritional value: As a rich source of monounsaturated fats, vitamins, and essential minerals, cashews play an important role in improving health and enhancing diet.
  • Product diversity: The Vietnamese cashew processing industry is constantly innovating, creating a variety of products to meet the ever-increasing demands of consumers worldwide.

Key steps in the white cashew nut production process:

Harvesting and Pre-processing:

  • Harvesting: Cashews are harvested when the fruit is ripe, usually 4-5 months after flowering. Ripe cashew fruits will fall off on their own, and farmers collect them.
  • Shelling: The cashews are shelled, removing the excess parts.

Drying:

  • Raw cashews after harvesting are dried in the sun to reduce moisture, creating favorable conditions for the following stages.

Roasting:

  • Cashews are roasted at the right temperature and time to cook, color, and create a characteristic flavor. The roasting process requires high skill to ensure that the cashews are not burnt or undercooked.

Shelling:

  • Removing the hard shell: Specialized machines are used to remove the hard outer shell of the cashew.
  • Removing the cashew nut shell: This is a crucial step in creating white cashews. The thin inner shell of the cashew is removed using physical or chemical methods.

Sorting:

  • After shelling, the cashews are sorted by size, color, and quality.

Drying:

  • After shelling, the cashews are dried to ensure the moisture content meets the standard.

Packaging:

  • Cashews are packaged in various packages, from small bags to large boxes, depending on customer requirements.
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Challenges and solutions:

  • Impact of climate change: Climate change has a negative impact on cashew yield and quality. To address this challenge, solutions such as developing disease-resistant crop varieties and applying advanced cultivation techniques are needed.
  • Intense competition: The global cashew market is becoming increasingly competitive, requiring Vietnamese businesses to continuously improve their competitiveness and build strong brands.

Why choose Vietnamese cashews?

  • Unmatched flavor: Our cashews boast a rich, buttery taste that is unparalleled in the market.
  • Nutrient-packed: Loaded with essential nutrients, Vietnamese cashews are a healthy and delicious snack.
  • Sustainable sourcing: We are committed to sustainable farming practices to protect the environment and ensure the long-term viability of our cashew industry.

Conclusion:

With its great potential, Vietnamese cashew nuts are not only a major agricultural export product but also a symbol of the country's wealth and sustainable development. 20241212_7PQToAwd.jpgTo maximize this potential, there needs to be close cooperation between the government, businesses, and people to build a modern and efficient cashew industry."

 

Contact us for more information and pricing on Cashew Natural White Super.

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