Exporting【Dried Cocoa Bean】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

 Dried Cocoa Bean: Nature's Treasure and the Backbone of the Global Food Industry

Dried cacao beans - the precious gems harvested from ripe cacao pods - are the foundation upon which exquisite chocolate and a myriad of nutritious food products are built. With their distinctive flavor, rich nutritional profile, and versatile applications, raw cacao beans have solidified their position as one of the most coveted ingredients in the global food industry.

Exceptional Qualities and Health Benefits

• Unique Flavor: The intricate blend of bitter, tangy, and aromatic notes creates an unforgettable taste experience.
• Nutritional Powerhouse: Cacao beans are packed with monounsaturated and polyunsaturated fats, fiber, protein, vitamins (A, B1, B2, D, E), and minerals (iron, magnesium, zinc).
• Health Boost: Scientific research has shown that cacao beans can help reduce the risk of heart disease, strengthen the immune system, improve mood, and enhance cognitive function.
• Powerful Antioxidant: The high flavonoid content in cacao beans protects cells from damage caused by free radicals, preventing premature aging.

Intricate Production Process

To produce high-quality raw cacao beans, a meticulous process is followed:

• Harvesting: Ripe cacao pods are carefully selected to ensure optimal freshness.
• Fermentation: Natural fermentation occurs in wooden boxes, developing the characteristic flavor and reducing acidity.
• Drying: Beans are dried at low temperatures to preserve nutrients.
• Roasting: Roasting imparts a rich brown color, deep aroma, and intense flavor.
• Winnowing: The hard outer shell is removed to extract the cacao nibs.
• Cleaning: Impurities and broken beans are removed to ensure purity.
• Packaging: Cacao beans are packaged in airtight containers and stored in cool, dry conditions.

Diverse Applications in the Food Industry

• Chocolate Production: Cacao beans are the primary ingredient in crafting premium dark chocolate, milk chocolate, and a variety of chocolate confections.
• Bakery and Confectionery: Cacao beans are used in cookies, cakes, ice cream, and nut butters.
• Beverages: Cacao beans are essential for creating cacao milk, smoothies, and cocktails.
• Nutritional Supplements: Cacao beans are processed into dietary supplements to support overall health.

Conclusion

 Dried cacao beans are more than just a culinary ingredient; they are a gift from nature that offers numerous health benefits. With their unique flavor, rich nutritional profile, and versatile applications, raw cacao beans deserve a place in every health-conscious individual's diet.

Contact us for more information and pricing on Dried Cocoa Bean.