Exporting【 Green Mung Bean 】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Green Mung Bean: A Nutritional Powerhouse and Export Commodity

Mung beans, a staple ingredient in many Asian cuisines, are small, green legumes packed with essential nutrients. These unassuming beans have gained popularity worldwide due to their numerous health benefits and culinary versatility. In addition to being a beloved ingredient in traditional dishes, mung beans have also become a significant export commodity.

Nutritional Benefits of Green Mung Bean 

Mung beans are a nutritional powerhouse, offering a wide range of health benefits. They are an excellent source of:

• Protein: Essential for building and repairing tissues.
• Fiber: Promotes digestive health and helps control blood sugar levels.
• Vitamins and Minerals: Rich in B vitamins, iron, and magnesium, which are crucial for various bodily functions.
• Antioxidants: Help protect cells from damage caused by free radicals.

Health Benefits

The nutritional profile of mung beans makes them beneficial for overall health. Some of the key health benefits include:

• Improved digestion: The high fiber content in mung beans aids in digestion and can help prevent constipation.
• Stable blood sugar levels: Mung beans have a low glycemic index, making them suitable for individuals with diabetes.
• Heart health: The fiber and antioxidants in mung beans can help lower cholesterol levels and reduce the risk of heart disease.
• Weight management: Mung beans are filling and low in calories, making them an excellent addition to a weight loss diet.

Cultivation and Processing

Mung beans are relatively easy to cultivate and require minimal inputs. The cultivation process typically involves:

• Planting: Seeds are planted in well-prepared soil.
• Growing: The plants grow for several weeks before the pods mature.
• Harvesting: The mature pods are harvested and dried.
• Processing: The dried pods are threshed to remove the seeds, which are then cleaned and sorted.

Export Process

Vietnam is a leading exporter of mung beans. To ensure that the beans meet international quality standards, a rigorous export process is followed:

• Quality Control: Mung beans are thoroughly inspected to meet specific quality criteria, including moisture content, impurity levels, and microbial contamination.
• Packaging: The beans are packaged in suitable containers, such as jute bags or bulk bags, to prevent damage during transportation.
• Shipping: The packaged beans are then shipped to various destinations worldwide, adhering to international trade regulations.

Conclusion

Mung beans are a versatile and nutritious food that offers numerous health benefits. With their growing popularity, the demand for high-quality mung beans has increased significantly. As a result, the cultivation and export of mung beans have become important economic activities in many countries.

Contact us for more information and pricing on Green Mung Bean.