Exporting【Roasted Cashew Salt】at the best prices | Worldwide shipping

Roasted Cashew Salt

Product code: Updating
PRICE CONTACT

  • Best price in Vietnam
  • Certificate of Origin (CO form of FTA): Vietnam
  • Specifications: Customized
  • Product model: OEM, ODM
  • Third party inspection: SGS, Intertek, Vinacontrol
  • Flexible payment terms: TT or L/C
  • Delivery terms: Incoterms 2020 (FOB, CIF,...)
Brand: Updating Warranty time: Updating
Quantity
 
1
 

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PRODUCT DETAILS

Key attributes

Industry-specific attributes

GradeW320

Other attributes

Storage TypeDry & Clean
Specification   Wood-fire roasted cashew nuts
Shelf Life        

12 months

Instruction for use

Snack to eat
Ingredients

Cashew nut & salt

Content

99% cashew nut & 1% salt

AddressVietnam
Instruction for use

Instant food

Place of OriginVietnam
Type

Cashew Nut

Cultivation TypeOrganic
Processing Type          Roasted
StyleDried
PackagingVacuum bag/tin and carton
UseDried nuts
Brand NameCTC Internimex JSC

GENERAL INTRODUCTION

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

  • The best quality products to meet all technical requirements.
  • Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
  • The best prices.
  • Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
  • Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
  • Various payment methods (TT, L/C, etc.)

Vietnamese Roasted Cashew Salt  : A Taste of Nature's Goodness

Introduction

Vietnamese cashew nuts are a beloved agricultural product renowned worldwide. With their irresistible taste, rich nutritional value, and crunchy texture, they have become a popular snack and a versatile ingredient in countless culinary creations.

Why Choose Vietnamese Cashew Nuts?

  • Superior Quality: Vietnamese cashew nuts are cultivated and processed under stringent quality control standards, ensuring food safety and hygiene.
  • Unique Flavor: The meticulous roasting and salting process preserves the nuts' natural richness, resulting in a distinctive flavor that is both savory and slightly salty.
  • Consistent Size: Vietnamese cashew nuts are uniformly sized, making them ideal for various applications.
  • Diverse Product Range: Beyond salted cashew nuts, Vietnam offers a wide array of cashew nut products, such as butter-roasted, spicy, and flavor-infused options.

Health Benefits of Roasted Cashew Salt 

  • Energy Boost: Cashew nuts are packed with healthy fats, providing a sustained energy source.
  • Heart Health: The antioxidants in cashew nuts help protect the heart and reduce the risk of cardiovascular diseases.
  • Brain Function: Cashew nuts are rich in vitamins and minerals essential for brain health and development.
  • Skin Health: The unsaturated fats in cashew nuts nourish the skin and slow down the aging process.

Vietnam's Salted Roasted Cashew Nut Production Process

Vietnam is one of the world's leading producers and exporters of cashew nuts. To produce the delicious, crispy, salted roasted cashews we enjoy, a complex and meticulous production process is involved. Here are the main steps in this process:

1. Harvesting and Pre-processing:

  • Harvesting: Cashews are harvested when the fruit is ripe, usually 4-5 months after flowering. Ripe cashew fruits will fall off on their own, and farmers collect them.
  • Shelling: The cashews are shelled, removing the excess parts.

2. Drying:

Raw cashews after harvesting are dried in the sun to reduce moisture, creating favorable conditions for the following stages.

3. Roasting:

  • Initial roasting: Cashews are initially roasted to cook and make it easier to remove the hard outer shell.
  • Shelling: Specialized machines are used to remove the hard outer shell of the cashew.
  • Removing the cashew nut shell: This is a crucial step in creating white cashews. The thin inner shell of the cashew is removed using physical or chemical methods.

4. Moisturizing:

After shelling, the cashews are moistened to make them softer and easier to absorb seasoning during the salting and roasting process.

5. Salting and Roasting:

  • Preparing seasoning mixture: Salt, sugar, and other spices are mixed according to a specific recipe to create a characteristic flavor for the cashews.
  • Roasting: Cashews are placed in a roaster and mixed evenly with the seasoning mixture. The roasting process requires high skill to ensure that the cashews are cooked evenly, crispy, and have a beautiful golden color.

6. Cooling:

After roasting, the cashews are quickly cooled to maintain their crispiness.

7. Sorting:

After salting and roasting, the cashews are sorted by size, color, and quality.

8. Packaging:

Cashews are packaged in various packages, from small bags to large boxes, depending on customer requirements.

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Vietnamese Roasted Cashew Salt : A Meaningful Gift

Vietnamese cashew nuts are not only a delicious treat but also a thoughtful gift for loved ones, friends, and business associates. They come in elegant packaging, making them perfect for special occasions and holidays.

Conclusion

With their exceptional quality, unique flavor, and numerous health benefits, Vietnamese cashew nuts have earned their place as a top agricultural export from Vietnam. If you are looking for a nutritious and tasty snack, Vietnamese cashew nuts are the perfect choice.

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Contact us for more information and pricing on Roasted Cashew Salt.

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