- No. 2 Street 623D, Phuoc Long B Ward, Thu Duc City, HCMC, Vietnam
- Admin@CTCinternimex.com
Grade | W320 |
Storage Type | Dry & Clean |
Specification | Wood-fire roasted cashew nuts |
Shelf Life | 12 months |
Instruction for use | Snack to eat |
Ingredients | Cashew nut & salt |
Content | 99% cashew nut & 1% salt |
Address | Vietnam |
Instruction for use | Instant food |
Place of Origin | Vietnam |
Type | Cashew Nut |
Cultivation Type | Organic |
Processing Type | Roasted |
Style | Dried |
Packaging | Vacuum bag/tin and carton |
Use | Dried nuts |
Brand Name | CTC Internimex JSC |
CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.
With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:
- The best quality products to meet all technical requirements.
- Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
- The best prices.
- Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
- Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
- Various payment methods (TT, L/C, etc.)
Vietnamese cashew nuts are a beloved agricultural product renowned worldwide. With their irresistible taste, rich nutritional value, and crunchy texture, they have become a popular snack and a versatile ingredient in countless culinary creations.
Vietnam's Salted Roasted Cashew Nut Production Process
Vietnam is one of the world's leading producers and exporters of cashew nuts. To produce the delicious, crispy, salted roasted cashews we enjoy, a complex and meticulous production process is involved. Here are the main steps in this process:
1. Harvesting and Pre-processing:
2. Drying:
Raw cashews after harvesting are dried in the sun to reduce moisture, creating favorable conditions for the following stages.
3. Roasting:
4. Moisturizing:
After shelling, the cashews are moistened to make them softer and easier to absorb seasoning during the salting and roasting process.
5. Salting and Roasting:
6. Cooling:
After roasting, the cashews are quickly cooled to maintain their crispiness.
7. Sorting:
After salting and roasting, the cashews are sorted by size, color, and quality.
8. Packaging:
Cashews are packaged in various packages, from small bags to large boxes, depending on customer requirements.
Vietnamese cashew nuts are not only a delicious treat but also a thoughtful gift for loved ones, friends, and business associates. They come in elegant packaging, making them perfect for special occasions and holidays.
With their exceptional quality, unique flavor, and numerous health benefits, Vietnamese cashew nuts have earned their place as a top agricultural export from Vietnam. If you are looking for a nutritious and tasty snack, Vietnamese cashew nuts are the perfect choice.
Contact us for more information and pricing on Roasted Cashew Salt.
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