Exporting【Vietnam Robusta Coffee Beans】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Emphasizing quality and export

Vietnamese Robusta coffee has long been renowned for its bold flavor, high quality, and stable yield. With its distinctive bitterness, high caffeine content, and ability to create a thick, rich crema, Vietnamese Robusta is an indispensable ingredient in many popular coffee beverages worldwide. This article will delve into the outstanding characteristics of Vietnamese Robusta coffee beans and the export potential of this valuable agricultural product.

Outstanding Characteristics of Vietnamese Robusta Coffee Beans

• Bold, distinctive flavor: Vietnamese Robusta coffee boasts a robust, bitter taste with a long-lasting aftertaste, perfect for those who prefer a strong cup of coffee.
• High caffeine content: With its high caffeine content, Robusta provides a significant energy boost.
• Ability to create a thick, rich crema: When brewed, Robusta coffee produces a thick, velvety crema, enhancing the flavor and overall drinking experience.
• High and stable yield: Robusta coffee trees thrive in Vietnam's tropical climate, resulting in high and consistent yields.
• Competitive pricing: Compared to other coffee varieties, Vietnamese Robusta is more competitively priced, attracting a wide range of customers.

Production and Processing

• Harvesting: Robusta coffee is harvested either by hand or machine to ensure the quality of the beans.
• Processing: After harvesting, the coffee undergoes processing to remove the husk and impurities.
• Drying: The coffee beans are dried naturally or using machines to reduce moisture content.
• Roasting: Roasting determines the coffee's flavor. Vietnamese Robusta is often medium-roasted to preserve its characteristic flavor.
• Packaging: After roasting, the coffee beans are carefully packaged to maintain their quality.

Export Potential of Vietnamese Robusta Coffee

• High market demand: The global coffee market has a strong demand for Robusta coffee beans.
• Recognized quality: Vietnamese Robusta has established a reputation for quality in the international market.
• Competitive pricing: Affordable prices give Vietnamese Robusta a significant advantage in the global market.
• Government support: The Vietnamese government offers various policies to support the coffee industry, facilitating exports.

Conclusion

With its outstanding characteristics and significant potential, Vietnamese Robusta coffee is increasingly affirming its position in the global market. Investing in the production and processing of high-quality Robusta coffee will contribute to increasing Vietnam's export value and bringing the Vietnamese coffee brand closer to consumers worldwide.

Contact us for more information and pricing on Vietnam Robusta Coffee Beans.