Exporting【 Dried Split Cassia 】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Cinnamon (Cinnamomum cassia): Exploring the Beauty and Economic Value of Vietnam's “Black Gold”

Cinnamon (Cinnamomum cassia), also known as Cassia bark, is one of Vietnam's most valuable spice plants. With its distinctive aroma and numerous benefits, cinnamon is not only an indispensable ingredient in cuisine but also plays a vital role in the pharmaceutical and cosmetic industries. This article will delve into the characteristics, production process, and economic value of cinnamon, and compare it to other cinnamon varieties to highlight its unique advantages.

Botanical Characteristics and Distribution

Cinnamon belongs to the Lauraceae family and is a large tree that can grow up to 10-20 meters tall. The bark is brownish-red and contains a high concentration of essential oils. The leaves are simple, opposite, and oval. Small, yellowish flowers grow in clusters. The fruit is a spherical drupe that turns black when ripe.

Cinnamon is native to Vietnam and is primarily found in the mountainous provinces of the North, such as Lao Cai, Yen Bai, and Ha Giang. The tropical monsoon climate with red basaltic soil provides an ideal habitat for this species.

Chemical Composition and Uses

The main component that gives cinnamon its value is essential oil, of which cinnamaldehyde is the most abundant compound. In addition, cinnamon contains phenolic compounds, coumarins, and other trace elements.

• In Cuisine: Cinnamon is widely used as a spice for dishes, beverages, and pastries, adding a unique and delicious flavor.
• In Medicine: Cinnamon oil has antibacterial, anti-inflammatory, analgesic, and digestive properties, and is used to treat colds, coughs, and stomach aches.
• In Industry: Cinnamon is used to produce essential oils, fragrances, cosmetics, and pharmaceuticals.

Production Process and Export

The cinnamon production process involves the following steps:

1. Harvesting: Typically carried out during the dry season to ensure the bark has the highest essential oil content.
2. Processing: The bark is peeled, dried, and then cut into smaller pieces or ground into powder.
3. Quality Control: The essential oil content, moisture level, and microbial contamination are checked.
4. Export: Vietnamese cinnamon is exported to many countries worldwide, mainly in the form of powder or essential oil.

Comparison with Other Cinnamon Varieties

Compared to Ceylon cinnamon (Cinnamomum zeylanicum), Cassia bark is thicker, darker, and has a stronger, spicier flavor. Ceylon cinnamon has a sweeter taste and a more delicate aroma.

Economic Value and Development Potential

Cinnamon is one of the most economically valuable crops for the highland people. Cinnamon products are exported to many markets, contributing to increased income for local people and promoting economic development.

However, to fully exploit the potential of cinnamon, solutions such as the following are needed:

• Developing new varieties: Creating cinnamon varieties with high yield, good quality, and disease resistance.
• Applying technology: Applying modern technologies to production and processing to improve product quality.
• Building brands: Building a strong brand for Vietnamese cinnamon in the international market.

Conclusion

Cinnamon is not only a familiar spice but also a valuable resource of Vietnam. With its outstanding characteristics and high economic value, cinnamon has great development potential.

Contact us for more information and pricing on Dried Split Cassia .