Spices and Seasonings

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

 👉👉  We update the prices of various agricultural products every Monday. 

You can refer to them at this link: Vietnam Agri-Exports: Weekly Price Updates

***  If you need to learn more about any specific product, please contact us right away. We are ready to assist you whenever you need us.

✨Big Promotion From Ctc Internimex Jsc For You 🌏✨
Partner With Ctc Internimex Jsc And Receive Even More Special Offers:
🍀 Free Sample
🍀 We Will Help You Get Import Tax Exemption
🍀 Oem Processing / Custom Design
🍀 Cheap Shipping

👉👉  More details here: Big promotion from CTC internimex JSC for you

Contact our team of experts today for assistance with product information, competitive pricing, and logistics solutions for Vietnamese agricultural products.

Contact Information:

• Head office:  No. 2 Street 623D, Phuoc Long B Ward, Thu Duc City, HCMC, Vietnam
• Hotline/WhatsApp: (+84) 944 772 339 / (+84) 393 887 377
•  Email: Admin@CTCinternimex.com
• Search on Google Maps: Here

Vietnamese Spices: Golden Secrets for Diverse Cuisine, Conquering Global Palates

Vietnam, with its rich and diverse culinary culture, possesses a treasure trove of unique spices, contributing to the distinctive and appealing flavors of countless dishes. From fresh, fragrant spices to rich, dried ones, Vietnamese spices are not only indispensable ingredients in every household kitchen but are also globally sought after and valued for their ability to transform dishes, bringing diversity and wonderful culinary experiences. Explore the catalog of Vietnamese spices, the golden secrets to enrich your kitchen and conquer every palate!

Vietnamese Spices - Natural Essence, Diverse Flavors

Vietnamese spices are renowned for:

• Natural, alluring aromas: Many Vietnamese spices originate from nature, bringing distinctive, unmistakable aromas that enhance the appeal of dishes.
• The ability to transform dishes: With just a touch of spice, a dish can completely change its flavor profile, from pungent and rich to light and refreshing.
• Deep culinary cultural value: Each spice is not just an ingredient but is also closely linked to traditional dishes, carrying the distinct cultural identity of different regions.
• Potential health benefits: Many Vietnamese spices are also known for their valuable medicinal properties.

Highlighting the Vietnamese Spices Most Searched for Globally:

• Garlic: Especially Ly Son garlic, famous for its distinctive aroma and mild pungency, is favored not only domestically but also in the international market.
• Chili: Diverse in varieties (bird's eye chili, spur chili, bell pepper, etc.), chili is an indispensable spice for those who love a fiery kick, adding extra stimulation to dishes.
• Pepper: Especially Phu Quoc pepper, with its warm, pungent aroma and strong spicy flavor, is a familiar spice in many European and Asian dishes.
• Lemongrass: With its fresh aroma, lemongrass is widely used in grilled, stir-fried, and hot pot dishes, bringing a refreshing touch and effectively neutralizing odors.
• Ginger: The warm, spicy, and fragrant taste of ginger not only enhances the flavor of dishes but also has many health benefits, used in both savory and sweet dishes.
• Turmeric: With its characteristic bright yellow color and mild aroma, turmeric not only creates an appealing color but also brings a special flavor to many traditional dishes.
• Onion/Shallot: Onions and shallots are fundamental spices, creating natural sweetness and aroma for countless dishes.
• Herbs: Cilantro, basil, perilla, Vietnamese mint, etc., are indispensable fresh spices, bringing a fresh and characteristic aroma to each dish.
• Dried Spices: Cinnamon, star anise, cloves, cardamom, etc., are used in stews and curries, bringing warm, rich, and complex flavors.

Secrets to Using Vietnamese Spices to Diversify Meals:

• Explore unique combinations: Experiment with different spice combinations to create new and appealing flavors.
• Use fresh spices to enhance aroma: Fresh herbs should be added at the end of the cooking process to retain their fresh flavor.
• Adjust the amount of spice appropriately: Adjust the amount of spice to taste and according to the characteristics of each dish.
• Learn about the uses of each spice: Besides adding flavor, many spices also have health benefits.
• Use seasonal spices: Some fresh spices are best when they are in season.

Vietnamese spices are a priceless treasure, bringing diversity and uniqueness to the world's cuisine. With their natural aromas, amazing ability to transform dishes, and deep cultural value, spices like fish sauce, Ly Son garlic, chili, Phu Quoc pepper, etc., are increasingly globally sought after and loved. Explore and use Vietnamese spices to enrich your kitchen, create delicious and unique dishes, conquer every palate, and experience the essence of Vietnamese culinary art!

In addition, we also offer other high-quality agricultural products from Vietnam, which you can see below: 

• Type of Nuts: Cashew, Macca, Lotus,…
• Vegetables and Tubers: Potato, Carrot, Broccoli, Bell Chili,…
• Fresh Tropical Fruits: Dragon, Coconut, Pomelo, Banana,…
• Other Processed Foods: Dried Rice Vermicelli, Dried Fruits,…