Exporting【Fresh Cavendish Banana 】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

 👉👉  We update the prices of various agricultural products every Monday. 

You can refer to them at this link: Vietnam Agri-Exports: Weekly Price Updates

***  If you need to learn more about any specific product, please contact us right away. We are ready to assist you whenever you need us.

Contact our team of experts today for assistance with product information, competitive pricing, and logistics solutions for Vietnamese agricultural products.

Contact Information:

• Head office:  No. 2 Street 623D, Phuoc Long B Ward, Thu Duc City, HCMC, Vietnam
• Hotline/WhatsApp: (+84) 944 772 339 / (+84) 393 887 377
•  Email: Admin@CTCinternimex.com
• Search on Google Maps: Here

Cavendish Banana – A Signature Flavor Elevating Export Value

Cavendish bananas are not only a familiar fruit in daily meals but also one of the key agricultural export products of Vietnam and many other tropical countries. With their sweet, mild flavor and outstanding advantages in yield and quality, Cavendish bananas have been successfully making their mark on international markets.

1. Unique Flavor of Cavendish Bananas

Cavendish bananas feature a bright yellow peel when ripe, soft and smooth flesh with a pale cream color, offering a naturally sweet and mild flavor that isn't overwhelming. Their gentle aroma and pleasing taste suit a wide range of consumers, from children to the elderly.

What sets Cavendish bananas apart in the market is their balanced sweetness, which is not as intense as some other banana varieties. This makes them enjoyable even in large quantities, without causing a sense of satiation. Their flavor profile makes them an ideal choice for processed products like smoothies, banana bread, dried banana snacks, and more.

2. Professional Harvesting and Processing Procedures

a. Cultivation with GlobalGAP Standards

Cavendish bananas are typically grown under clean agriculture practices, meeting GlobalGAP or VietGAP standards to ensure food safety and consistent quality for export. Farms are strictly managed in all stages — from seed selection and irrigation to pest and disease control.

b. Harvesting at the Right Time

Bananas are harvested when they reach about 75–80% of their physiological maturity, with green peels and fully developed fruit. Proper harvesting timing ensures the bananas retain firmness for long-distance transportation without bruising, while still ripening naturally by the time they reach consumers.

c. Post-Harvest Handling – Packaging – Storage

After harvesting, the bananas go through several key steps:

Washed with clean water and a mild sanitizing solution

Sorted by size and appearance

Packed using specialized materials to prevent shock and maintain humidity

Stored at 13–15°C to slow ripening and preserve freshness throughout the logistics process

3. Outstanding Characteristics of Cavendish Bananas

High yield: Each hectare can produce 30–40 tons per year

Short growing cycle: Harvest-ready within 9–12 months

Good disease resistance: Especially against Panama disease Race 1, which severely affects many other banana varieties

Climate adaptability: Can be cultivated in highland, midland, and lowland areas

4. The Role of Cavendish Bananas in the Export Industry

Cavendish bananas currently account for a large portion of Vietnam’s fruit export value, especially in demanding markets like Japan, South Korea, China, the Middle East, and Europe. Thanks to their high quality, appealing taste, and excellent transportability, they have significantly enhanced the international reputation of Vietnamese agricultural products.

Additionally, Cavendish bananas are widely used in value-added processing—including dried bananas, banana flour, and banana cakes—creating opportunities to increase profit margins and generate rural employment.

Conclusion

With their mild sweetness, consumer-friendly flavor, internationally certified production processes, and high adaptability, Cavendish bananas are not only a source of pride in Vietnamese cuisine but also a "golden face" in the agricultural export sector. Strategic investment in breeding, processing, and market expansion will continue to open new doors for this fruit to thrive globally.

*** You can find more information about Vietnamese Spices: Spices and Seasonings

Contact us for more information and pricing on  Fresh Cavendish Banana.