Exporting【Pure Robusta Coffee Beans Wet Processed】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Wet Processed Robusta Green Coffee Beans: Exquisite Flavor Reaching the World

Robusta coffee, renowned for its bold bitterness and high caffeine content, is usually dry-processed to retain its robust flavor. However, the wet processing method has brought a new dimension to Robusta, with a more refined and diverse flavor profile, opening up export opportunities to discerning markets. This article delves into the characteristics, processes, and potential of wet-processed Robusta green coffee beans.

Outstanding Characteristics of Wet-Processed Robusta Coffee

• Refined, Diverse Flavor: Unlike the typical strong bitterness of dry-processed Robusta, wet-processed Robusta offers a clean, mild acidity, more balanced flavor, with hints of fruit, floral notes, or chocolate.
• Good Acidity: The wet processing method helps enhance the coffee's natural acidity, creating a refreshing and invigorating sensation.
• Moderate Body: Wet-processed Robusta tends to have a lighter body than dry-processed, but still retains a moderate richness, not too watery.
• Coffee Bean Color: After wet processing, the coffee beans have a greenish or bluish-gray color, cleaner and brighter than dry-processed beans.
• Fewer Impurities: The wet processing procedure significantly removes impurities and fruit pulp, resulting in more uniform and cleaner coffee bean quality.

 Harvesting and Wet Processing of Robusta Coffee

• Harvesting: Selecting only ripe red cherries, ensuring consistent quality.
• Pulping: Using a pulping machine to remove the outer skin of the coffee cherries.
• Fermentation: Soaking the pulped coffee beans in water tanks for 12-36 hours to remove the mucilage (sticky layer). This process is crucial and directly affects the coffee's flavor.
• Washing: Thoroughly washing the coffee beans to remove any remaining debris and mucilage.
• Drying: Drying the coffee beans under sunlight or using a mechanical dryer to the appropriate moisture content (around 11-12%).
• Hulling: Removing the parchment skin from the dried coffee beans.
• Grading and Packaging: Grading the coffee beans by size and quality, then carefully packaging them for export.

Export Potential of Wet-Processed Robusta Coffee

Wet-processed Robusta coffee is gradually establishing its position in the international market, especially in markets demanding high quality and refined flavors. This product has great potential to:

• Access New Markets: Countries that prefer Arabica or specialty coffees are increasingly interested in wet-processed Robusta as a novel and unique option.
• Increase Added Value: Wet-processed Robusta commands higher prices than dry-processed, generating better profits for producers and exporters.
• Diversify Products: Wet processing helps diversify Robusta coffee products, meeting the increasingly sophisticated demands of consumers.

Comparison Between Wet-Processed and Dry-Processed Robusta

Wet-processed Robusta green coffee beans represent a significant step forward in enhancing the value and expanding the market for Vietnamese Robusta coffee. With its refined flavor and high quality, this product promises to conquer the most demanding markets and solidify Vietnam's coffee position on the world coffee map.

Contact us for more information and pricing on Pure Robusta Coffee Beans Wet Processed.