Exporting【 Vietnamese Dried Sweet Fruits Natural Colour 】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Introduction to Vietnamese Dried Sweet Fruits Natural Colour

Vietnamese dried fruit is not only a delightful snack but also a rich source of vitamins, minerals, and fiber. With its tropical climate, Vietnam boasts a variety of fresh, tropical fruits with incredibly vibrant natural colors. When dried, the fruits retain most of their nutritional value and unique flavor, while offering a longer shelf life.

Outstanding Advantages of Vietnamese Dried Sweet Fruits Natural Colour

• Natural color: Vietnamese dried fruit does not use artificial coloring, preserving the fruit's natural color for an appealing and attractive product.
• Delicious flavor: The distinctive flavor of each fruit is preserved throughout the drying process, providing a delightful culinary experience.
• Nutrient-rich: Dried fruit is packed with vitamins, minerals, and fiber, promoting digestive health and boosting the immune system.
• Convenient: Dried fruit is easy to store and convenient to carry and consume.
• Safe and hygienic: Products are produced on modern production lines, ensuring food safety and hygiene, and meeting export standards.

Processing and Packaging of  Dried Sweet Fruits Natural Colour

1. Selecting raw materials: Only fresh, high-quality fruits harvested in season are used.
2. Pre-processing: Fruits are washed, cut into suitable pieces, and seeds are removed.
3. Drying: Various drying methods are employed, such as freeze drying, sublimation drying, and hot air drying. Each method offers unique advantages in preserving the fruit's nutrients and flavor.
4. Packaging: Products are carefully packaged to maintain hygiene and prevent moisture, commonly using ziplock bags or paper boxes.
5. Quality control: Products undergo rigorous quality checks before export to ensure they meet the highest quality standards.

Vietnamese Dried Fruit and the Export Market

With its outstanding advantages, Vietnamese dried fruit is increasingly popular in the international market. Products have been exported to many countries worldwide, including the United States, Europe, and Japan.

Conclusion

Vietnamese dried fruit is a high-quality product with significant potential for growth in the global market. With its natural color, delicious flavor, and modern production process, Vietnamese dried fruit is steadily establishing its position in the international market.

Contact us for more information and pricing on Vietnamese Dried Sweet Fruits Natural Colour.