Exporting【Classic Roasted Melon Seeds】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

 Classic Roasted Melon Seeds - A Traditional Flavor, Export Quality

Classic roasted melon seeds are a popular and long-standing snack in Vietnam. With their distinctive rich, nutty flavor, roasted watermelon seeds are not only a refreshing snack but also carry a strong imprint of Vietnamese culinary culture.

Outstanding Features of Classic Roasted Melon Seeds

• Rich, nutty flavor: Roasted using traditional methods, watermelon seeds retain the natural sweetness of the fruit, combined with a crispy outer layer, creating a unique and unforgettable flavor.
• High nutritional value: Watermelon seeds are rich in monounsaturated and polyunsaturated fats, vitamin E, and minerals such as magnesium and iron, which help boost health, benefit the heart, and support the nervous system.
• Food safety: Products are produced in a closed process, ensuring food safety and hygiene, free from preservatives and artificial colors.
• Traditional product: Roasted watermelon seeds are an indispensable part of Vietnamese culinary culture, especially during holidays and Tet.

Processing and Harvesting Melon Seeds for Export

To produce high-quality roasted watermelon seeds for export, farmers and manufacturers have applied a strict process:

1. Seed selection: Selecting watermelon varieties with large, uniform seeds, thin hulls, and high sugar content.
2. Cultivation: Applying advanced cultivation techniques, using organic fertilizers, and avoiding harmful chemicals.
3. Harvesting: Harvesting watermelons when they are fully ripe, separating the seeds and drying them.
4. Roasting: Roasting seeds using traditional methods or modern roasting machines to ensure even roasting and no burning.
5. Packaging: Packing products in airtight packaging, ensuring hygiene and clear labeling.
6. Quality control: Products undergo rigorous quality checks before export.

Benefits of Consuming Roasted Melon Seeds

• Reduces stress and fatigue: The delicious flavor of watermelon seeds helps relax the mind and reduce stress.
• Improves sleep: Magnesium in watermelon seeds helps relax muscles and improve sleep quality.
• Good for the skin: Vitamin E has antioxidant properties that help keep skin healthy and smooth.
• Boosts the immune system: Minerals in watermelon seeds help strengthen the immune system and protect against diseases.

Conclusion

Classic roasted melon seeds are not only a delicious snack but also a product that carries the essence of Vietnamese culture. With their outstanding features and strict production process, roasted watermelon seeds are increasingly popular with consumers both domestically and internationally.

Contact us for more information and pricing on Classic Roasted Melon Seeds.