Exporting【Natural Almond Nuts】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Almonds: From Raw Nuts to Premium Export Products

Almonds, renowned for their delicious flavor and high nutritional value, have become one of the leading export commodities in many countries. To produce high-quality almonds, a rigorous production process is required, from cultivation to processing. This article will take you on a journey through the life of an almond, from a wild nut to a sought-after export product worldwide.

Outstanding features of almonds

• Nutritional value: Almonds are rich in protein, healthy fats, vitamin E, and minerals such as calcium and magnesium.
• Health benefits: They aid in weight loss, heart health, memory enhancement, and skin protection.
• Diverse applications: They can be consumed directly, used in cooking, baking, and even in the production of cooking oil.

The production process of export-quality almonds

1. Harvesting:
   • Harvest time: When almonds are ripe, the shell turns brown.
   • Harvesting methods: Hand-picking or using vibrating machines to shake the nuts off the tree.
2. Drying:
   • Purpose: Remove moisture and prevent mold.
   • Methods: Natural drying or machine drying.
3. Shelling:
   • Separating the hard outer shell to extract the nut inside.
   • Can be done by machine or manually.
4. Sorting:
   • Screening to remove defective, broken, or pest-infested nuts.
   • Sorting by size and color.
5. Roasting (if necessary):
   • Enhances flavor and makes nuts crispier.
   • Roasting temperature and time depend on the type of nut and customer requirements.
6. Packaging:
   • Packaging in various formats: vacuum-sealed bags, paper boxes, large bags, etc.
   • Ensuring food safety and hygiene.
7. Export:
   • Adhering to the import and export regulations of each country.
   • Transportation by sea or air.

Factors affecting the quality of export almonds

• Almond variety: Each variety has different characteristics in terms of shape, size, and flavor.
• Climate and soil conditions: Affect the quality and yield of the crop.
• Production process: Harvesting, processing steps must be carried out correctly.
• Storage: Proper storage to keep nuts fresh.

Conclusion

Almonds are not only a nutritious food but also a valuable export product. Producing high-quality almonds requires a rigorous production process and careful investment.

Contact us for more information and pricing on Natural Almond Nuts.