3 Delicious Vietnamese Dry Rice Noodle Recipes You Can't Miss

Vietnamese dry rice noodles, a familiar ingredient in Vietnamese kitchens, are not only convenient but can also be transformed into countless appealing dishes. Here are three simple yet incredibly delicious recipes to help you confidently cook and treat your family.

1. Light and healthy stir-fried rice noodles with vegetables

This is a perfect choice for those who want a light meal or a change of pace. This dish is not only nutritious but also very tasty.

Ingredients: Dry rice noodles, carrots, shiitake mushrooms, mustard greens, leeks, seasoning.

Instructions:

  • Soak the dry rice noodles in warm water until soft, then blanch in boiling water and drain well.
  • Sauté fragrant leeks, add shredded carrots, sliced shiitake mushrooms, and mustard greens, and stir-fry until cooked.
  • Add the drained noodles, season to taste, and stir-fry quickly.
  • Serving the dish with some roasted peanuts and fresh herbs will make it even more appealing.
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2. Savory stir-fried beef rice noodles

A familiar dish that never gets old. Stir-fried beef rice noodles are a perfect combination of chewy noodles and tender, sweet beef.

Ingredients: Dry rice noodles, beef, onion, bean sprouts, mustard greens, garlic, oyster sauce, seasoning.

Instructions:

  • Soak the dry rice noodles and blanch them in boiling water until soft.
  • Marinate the thinly sliced beef with minced garlic, oyster sauce, and pepper.
  • Stir-fry the beef with onions until cooked, then add the noodles and vegetables.
  • Season to taste, stir well to let the noodles absorb the sauce, and serve on a plate.
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3. Hearty hot and sour rice noodle soup with shrimp and pork

This noodle soup is easy to cook, perfect for a quick yet nutritious breakfast.

Ingredients: Dry rice noodles, shrimp, pork belly, scallions, fresh herbs, seasoning.

Instructions:

  • Blanch the dry rice noodles until soft and drain.
  • Sauté fragrant onions, add shrimp and thinly sliced pork belly, and stir-fry until firm.
  • Pour in the broth (you can use bone broth) and bring it to a boil, seasoning to taste.
  • Add the blanched noodles to the pot, heat them through, and ladle into a bowl.
  • Garnish with scallions and fresh herbs and enjoy while it's hot.
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With these simple recipes, you can easily create delicious meals from Vietnamese dry rice noodles. Give them a try to bring delightful meals to your family!

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  • Hotline/WhatsApp: (+84) 944 772 339 / (+84) 393 887 377
  •  Email: Admin@CTCinternimex.com
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