Vietnamese Cashew Nuts Reach Global Heights - Exploring Key Export Varieties

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

Contact our team of experts today for assistance with product information, competitive pricing, and logistics solutions for Vietnamese agricultural products.

Contact Information:

 

• Head office:  No. 2 Street 623D, Phuoc Long B Ward, Thu Duc City, HCMC, Vietnam
• Hotline/WhatsApp: (+84) 944 772 339 / (+84) 393 887 377
• Search on Google Maps: Here

Vietnam - The World's Leading Cashew Exporter

Vietnam is currently the world's largest cashew exporter, accounting for over 80% of the global processed cashew market share. Vietnamese cashews are not only renowned for their high quality and rich flavor but also for their diverse varieties, catering to various demands of international markets such as China, the United States, the European Union, the Middle East, and Japan.

At CTC International Import Export JSC, we specialize in providing a full range of export cashew nuts, meeting the diverse needs of our partners worldwide. All products are carefully selected and quality checked before delivery.

Vietnam's Position as a Leading Cashew Nut Export Powerhouse

Over the years, Vietnam's cashew industry has made remarkable strides, solidifying its important position on the global cashew map. This achievement is attributed to:

• Top-notch cashew nut quality: The special climate and soil conditions in key cashew-growing regions like Binh Phuoc, Dong Nai, and Lam Dong create large, firm, plump cashew nuts with a distinctive delicious flavor and high nutritional content.
• Advanced processing technology: Vietnamese enterprises continuously invest in modern production lines, ensuring food safety and hygiene and meeting the strict standards of international markets.
• Diversity in export products: Besides exporting raw cashew nuts, Vietnam is also promoting deeply processed products, bringing higher added value.
• Reputation and experience: Vietnamese exporters have built a solid reputation in the international market, establishing reliable partnerships.

Types of Vietnamese Cashews Being Exported

Cashew nuts exported from Vietnam are classified according to international standards, primarily based on size, color, integrity, and intended use. Here are the common categories:

1. White Whole Cashew Kernels

This is the most favored category in the international market, featuring a natural ivory-white color and whole, unbroken kernels.

Note: “WW” stands for White Whole, indicating whole, premium-grade ivory cashew kernels.

Grade Code	Kernel Size (nuts/pound)	Characteristics
WW180	170–180 nuts/pound	Very large, rare, high value. Popular in high-end markets.
WW210	200–210 nuts/pound	Large, bright white, widely favored.
WW240	220–240 nuts/pound	Larger than WW320, higher priced, used in premium products.
WW320	300–320 nuts/pound	Most popular grade, over 50% of total volume. Good balance of quality and price.
WW450	400–450 nuts/pound	Smaller size, more economical.

2. Broken Cashew Kernels

These are smaller pieces or broken cashews that result from processing. Despite the size, they retain their original flavor and are widely used in the food and confectionery industries.

Grade Code	Key Characteristics	Common Applications
LP (Large Pieces)	Large fragments, minimal crumbs, easy to process	Baking, confectionery, granola, food manufacturing
SP (Small Pieces)	Small bits, used in production lines	Nut milk, snacks, ready-to-eat foods
WS (White Splits)	Split in half, clean white appearance	Food industry, cooking

3. Roasted Cashew Nuts

Vietnam is increasingly focusing on exporting value-added processed cashew products, such as:

• Salt-roasted cashews: Preserve the traditional flavor, very popular in China and other Asian markets.
• Butter or honey roasted cashews: Targeting premium markets like South Korea, Japan, and Europe.

4. Raw Cashew Kernels (Shelled, Unroasted)

Some international buyers prefer raw cashew kernels that have been shelled but not roasted, to process them according to their own requirements. Vietnam can supply this type based on specific client needs.

Vietnamese Cashew Export Standards

Exported cashew nuts must strictly comply with the following standards:

• AFI Standard (American Food Industries)
• ISO, HACCP, FDA (depending on the target market)
• Ensured criteria: free from mold, no chemical residue, low moisture content, secure packaging

CTC INTERNATIONAL – Trusted Exporter of Vietnamese Cashew Nuts

To meet the stringent requirements of the international market, Vietnam's exported cashew nuts often adhere to strict quality standards such as:

• AFI (Association of Food Industries) standards: Common international standards for evaluating the quality of cashew kernels.
• Food safety regulations: HACCP, ISO 22000...
• Specific requirements of each market: Regarding pesticide residues, heavy metals, microorganisms...

Vietnamese cashew nuts are not only an important agricultural export commodity but also a source of national pride. With their diverse varieties, superior quality, and continuous efforts to enhance added value, Vietnamese cashew nuts are increasingly asserting their strong position in the international market, bringing the distinctive flavor of the country to friends around the world.