Exporting【Cashew Nuts SWP 】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

SWP Cashew Nuts – The Optimal Choice for Food Processing & Export

SWP (Small White Pieces) cashew nuts are a high-value broken cashew grade, widely used in the food processing and export industries. With consistent quality in color, taste, and an affordable price point, SWP is a preferred choice for food manufacturers and international importers.

Key Features of SWP Cashew Nuts

SWP cashew nuts are derived from small white pieces broken during the shelling process, yet they maintain their premium quality in taste, texture, and appearance.

•  Color: Natural ivory white, free from black spots or scorched edges
•  Size: Small, evenly broken pieces (larger than BB – Baby Bits)
•  Flavor: Rich, crunchy, buttery – the signature taste of Vietnamese cashews
•  Moisture: Below 5% – ideal for extended shelf life and maintained crispness
•  Purity: Free from insects and foreign materials; complies with food safety standards

Competitive Advantage: Compared to whole cashew grades (W320, W240), SWP is more cost-effective and suitable for mass production – making it an economical choice for food factories.

SWP Cashew Production & Processing for Export

At CTC International Import Export JSC, the entire production process is carefully controlled to ensure export-grade SWP cashew quality from raw material to packaging.

Step 1: Raw Cashew Selection

Sourced from top-quality raw cashews grown in Binh Phuoc, Vietnam’s cashew capital

Selected for uniformity, density, and minimal pest damage

Step 2: Steaming – Drying – Shelling

Steamed to soften the hard shell

Dried at optimal temperature to retain crisp texture

Shelled using modern machines or manual methods to minimize kernel damage

Step 3: Removing the Inner Skin

Peeled using machinery or skilled labor to preserve the white color of the kernels and avoid scorching

Step 4: SWP Grading

Small broken white pieces are sifted and sorted carefully using vibrating machines

Final inspection by hand to ensure correct sizing and color according to SWP standards

Step 5: Quality Check & Packaging

Tested for moisture, color, impurities, and heavy metals

Vacuum-packed or packed in PE bags with Kraft paper lining – suitable for long-distance shipping and extended storage

Who Should Choose SWP Cashew Nuts?

✅ Confectionery and snack manufacturers (granola, chocolate, nut bars, etc.)
✅ Large-scale food processing factories
✅ Exporters of vegan/ready-to-eat foods
✅ Importers seeking premium cashew ingredients at competitive prices

Vietnam – A Leading Exporter of SWP Cashew Nuts

Vietnam is the world's top cashew exporter, and SWP represents a major segment of broken cashew products thanks to:

Abundant raw materials from Binh Phuoc.

Advanced processing technology meeting HACCP, ISO standards.

Competitive pricing and flexible packaging & logistics support.

SWP cashew nuts are not just by-products of the shelling process – they’re highly valuable ingredients for the global food industry. With stable quality, affordable pricing, and versatile applications, SWP is a strategic choice for international buyers looking for reliable supply and efficiency.

Contact us for more information and pricing on Cashew Nuts SWP.