Exporting【Fresh Bell Chili】at the best prices | Worldwide shipping

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

 👉👉  We update the prices of various agricultural products every Monday. 

You can refer to them at this link: Vietnam Agri-Exports: Weekly Price Updates

***  If you need to learn more about any specific product, please contact us right away. We are ready to assist you whenever you need us.

Contact our team of experts today for assistance with product information, competitive pricing, and logistics solutions for Vietnamese agricultural products.

Contact Information:

• Head office:  No. 2 Street 623D, Phuoc Long B Ward, Thu Duc City, HCMC, Vietnam
• Hotline/WhatsApp: (+84) 944 772 339 / (+84) 393 887 377
•  Email: Admin@CTCinternimex.com
• Search on Google Maps: Here

Ignite Your Culinary Creations with the Fiery Freshness of Chili Peppers! Your Guide to Flavor and Heat

Are you ready to add a vibrant kick and a depth of flavor to your cooking? Look no further than the incredible world of fresh chili peppers, also known as fresh chilies or simply hot peppers! These fiery fruits are a staple in cuisines across the globe, offering a spectrum of heat levels and unique tastes that can transform any dish. Dive into our comprehensive guide to explore the diverse world of fresh chili peppers and discover how to use them to elevate your culinary adventures!

Understanding the Heat: Navigating the Scoville Scale

Before diving into specific types, it's essential to understand the Scoville Heat Unit (SHU), the measurement used to quantify the pungency (spiciness or "heat") of chili peppers. The higher the SHU, the hotter the pepper. Understanding the Scoville scale will help you choose the right fresh chili peppers for your desired level of heat.

A World of Flavor and Fire: Exploring the Types of Fresh Chili Peppers

The world of fresh chili peppers is incredibly diverse, with countless varieties offering a wide range of flavors and heat levels. Here are some popular types you'll commonly encounter:

• Jalapeno Peppers: (SHU: 2,500 - 8,000) A mild to medium heat pepper with a slightly fruity and grassy flavor. Fresh jalapenos are incredibly versatile, perfect for pickling, stuffing, grilling, and adding to salsas and sauces.

• Serrano Peppers: (SHU: 10,000 - 23,000) Offering a significant step up in heat from jalapenos, fresh serranos have a bright, grassy flavor and a crisp texture. They are excellent in salsas, stir-fries, and for adding a noticeable kick to dishes.
• Habanero Peppers: (SHU: 100,000 - 350,000) Known for their intense heat and fruity, floral notes, fresh habanero peppers are a favorite among chili enthusiasts. Use them sparingly in sauces, marinades, and hot sauces for a powerful flavor and heat.
• Scotch Bonnet Peppers: (SHU: 100,000 - 350,000) Similar in heat to habaneros but with a distinctively sweeter, fruitier flavor profile, often associated with Caribbean cuisine. Fresh scotch bonnet peppers add incredible depth and heat to stews, jerk marinades, and sauces.

• Bird's Eye Chili (Ớt hiểm/ớt chỉ thiên): (SHU: 50,000 - 100,000) Small but mighty, bird's eye chilis pack a significant punch. Their heat is sharp and immediate, making them a popular choice in Southeast Asian cuisine for adding intense spiciness to curries, stir-fries, and sauces.

• Other Varieties: The list goes on! Explore other fresh chili peppers like Anaheim peppers (mild), Poblano peppers (mild), Cayenne peppers (medium-hot), and Ghost peppers (extremely hot) for a wider range of flavors and heat levels.

From Farm to Table: Where to Buy Fresh Chili Peppers

Finding the right fresh chili peppers is key to unlocking their full flavor potential. Here are common places to purchase them:

• Supermarkets: Most major grocery stores will carry common varieties like jalapenos, serranos, and sometimes habaneros.
• Farmers' Markets: Often offer a wider selection of locally grown fresh chili peppers, including unique and heirloom varieties.

• Specialty Food Stores: Asian, Latin American, and other international markets are excellent sources for a diverse range of fresh chilies, including bird's eye chilis and scotch bonnets.
• Online Retailers: Numerous online stores specialize in selling fresh chili peppers, offering a vast selection and often shipping directly to your door.

• Grow Your Own: For the ultimate freshness, consider growing fresh chili peppers in your garden or even indoors.

Unleashing the Flavor: How to Use Fresh Chili Peppers in Your Cooking

The possibilities for using fresh chili peppers in your culinary creations are endless. Remember to handle them with care, as the oils can irritate your skin and eyes. Consider wearing gloves when handling hot varieties. Here are some ideas:

• Salsas and Sauces: Finely chop or blend fresh chili peppers to add heat and flavor to homemade salsas, hot sauces, and marinades.
• Stir-fries and Curries: Add sliced or minced fresh chilies to stir-fries and curries for a spicy kick.
• Soups and Stews: Whole or chopped fresh chili peppers can be added to soups and stews during cooking to infuse them with heat.

• Pickling: Fresh chili peppers can be pickled whole or sliced for a spicy and tangy condiment.
• Infused Oils and Vinegars: Add fresh chilies to oils or vinegars to create flavorful infusions.
• Grilling and Roasting: Whole or halved fresh chili peppers can be grilled or roasted to bring out their smoky sweetness.

• Garnishes: Thinly sliced fresh chili peppers can add a vibrant and spicy garnish to various dishes.

Exploring the Benefits (Handle with Care!)

While primarily used for their flavor and heat, fresh chili peppers also contain capsaicin, the compound responsible for their spiciness. Some studies suggest potential benefits of fresh chili peppers, such as:

• Pain Relief: Capsaicin creams are sometimes used topically for pain relief.

• Metabolism Boost: Some research suggests capsaicin may slightly increase metabolism.

• Cardiovascular Health: Some studies indicate potential benefits for heart health.

However, it's important to note that these benefits are often associated with capsaicin extracts and not necessarily the consumption of whole fresh chili peppers.

Fresh chili peppers are more than just a source of heat; they are a vibrant ingredient that can add incredible depth and complexity to your cooking. From the mild sweetness of jalapenos to the fiery punch of habaneros and the unique flavor of scotch bonnets, the world of fresh chilies offers endless possibilities for culinary exploration. So, dare to explore the heat, discover your favorite varieties, and ignite your dishes with the incredible freshness of chili peppers! Remember to start with a small amount and adjust to your preferred spice level. Happy cooking!

*** You can find more information about Vietnamese Spices: Spices and Seasonings

Contact us for more information and pricing on Chili Peppers.