Vietnamese Dried Pho for Export : A Rising Global Taste

CTC International Import Export Joint Stock Company (CTC Internimex JSC) is a company specializing in the processing, production, and export of agricultural and forestry products from Vietnam to all over the world.

 

With nearly 20 years of experience in manufacturing and trading, we are committed to providing you with:

• The best quality products to meet all technical requirements.
• Quality assurance as per your requirements, with third-party inspections by SGS, Vinacontrol, Intertek, etc.
• The best prices.
• Optimized transportation costs and safe cargo through the use of reliable and experienced freight forwarders.
• Diverse shipping methods (EXW, FOB, CNF, CIF, DDP, etc.)
• Various payment methods (TT, L/C, etc.)

 👉👉  We update the prices of various agricultural products every Monday. 

You can refer to them at this link: Vietnam Agri-Exports: Weekly Price Updates

***  If you need to learn more about any specific product, please contact us right away. We are ready to assist you whenever you need us.

Contact our team of experts today for assistance with product information, competitive pricing, and logistics solutions for Vietnamese agricultural products.

Contact Information:

• Head office:  No. 2 Street 623D, Phuoc Long B Ward, Thu Duc City, HCMC, Vietnam
• Hotline/WhatsApp: (+84) 944 772 339 / (+84) 393 887 377
•  Email: Admin@CTCinternimex.com
• Search on Google Maps: Here

Dried Pho is a product that embodies the rich culinary identity of Vietnam. It is made from fragrant white rice, featuring smooth, chewy noodles with a naturally delicious taste. Thanks to modern drying technology, dried pho can be stored for a long time, easily transported, and still retains the authentic flavor of traditional Vietnamese pho.

1.International-Standard Production Process

To be eligible for export, dried pho noodles must be produced under a strictly controlled process ensuring hygiene, safety, and traceability.
The production process typically includes:

• Raw materials selection: using high-quality rice flour without additives or bleaching agents.
• Steaming: the rice batter is steamed at a stable temperature to preserve its elasticity.
• Cutting and drying: steamed sheets are cut into even noodles and dried using advanced hot-air or cold-drying technology to retain natural color and flavor.
• Packaging: noodles are vacuum-sealed or packed in multilayer moisture-proof bags, with a shelf life of 12–24 months.

Manufacturing facilities for export-grade dried pho are often certified with:
👉 HACCP, ISO 22000, FDA, HALAL, and Food Safety Certificates issued by Vietnam’s Ministry of Health.

2.Competitive Advantages of Dried Pho in Global Trade

Dried pho noodles possess several distinct advantages compared to fresh noodles or other rice products:

• Long shelf life: 12–24 months without refrigeration.
• Easy transport: lightweight and suitable for both sea and air freight.
• Quick preparation: ready to serve after 3–5 minutes in boiling water.
• Authentic flavor: retains the soft, chewy texture and aroma of traditional pho.

These strengths make Vietnamese dried pho increasingly popular among international importers, Asian supermarkets, restaurants, and global retail chains.

3.Export Markets for Vietnamese Dried Pho

According to the Ministry of Industry and Trade, Vietnamese dried pho noodles are now exported to more than 40 countries and territories, including:

• Asia: South Korea, Japan, Singapore, Malaysia.
• Europe: Germany, France, the Netherlands, Poland.
• America: the United States, Canada, Brazil.
• Middle East: the UAE, Saudi Arabia, Oman.

These markets appreciate Vietnamese dried pho for its consistent quality, attractive packaging, easy preparation, and health-conscious profile.
In a global trend favoring ready-to-cook and convenient foods, dried pho is emerging as one of Vietnam’s most promising rice-based exports.

4.Export Standards and Requirements

To enter high-standard markets, Vietnamese dried pho must comply with:

• International food safety certifications: HACCP, ISO 22000, BRC.
• Health Certificates issued by authorized agencies.
• Bilingual labeling and packaging showing full ingredients, cooking instructions, production and expiry dates.
• No banned additives, artificial colors, or preservatives exceeding limits.

Exporting companies must also ensure traceability codes and factory registration numbers to facilitate customs clearance and import inspection abroad.

5.Growth Potential and Development Direction

Dried pho represents a bridge connecting Vietnamese cuisine with global consumers, contributing to the value enhancement of Vietnamese rice-based products.
In the coming years, local producers are focusing on:

• Innovative drying technology to preserve noodle softness.
• Eco-friendly packaging that meets EU sustainability standards.
• Ready-to-cook pho kits combining dried noodles with flavorful broth sachets.

With proper branding and promotion, Vietnamese dried pho could soon become a global culinary ambassador, alongside coffee, fish sauce, and other high-value food exports.